Tuesday 4th October
Open "Round table" event
from 15.00 pm until 18.00 pm
Whole or wholemeal: the nutritional value of biologically grown and unrefined foods in the vegetarian alimentary model**
Coordinator: Gene Spiller
(Ph.D., Direttore dell'Health Research and Studies Center di Los Altos, California)
Speakers:
* Ottavio Bosello (Director of the Institute for Nutrition and professor in geriatrics and gerontology at the Faculty of Medicine, Verona)
* Aris Latham (Chef, renowned member of the American raw food movement)
* Rosella Sbarbati (Biologist Dietician, Sanitary managing, Department of Prevention, A.S.U.R., Territorial Zone 7 of Ancona)
* Monica Spiller (Whole Grain Connection - Los Altos California)
* Riccardo Trespidi (Medical surgeon, head of the AVI's Scientific Medical Committee and of the Freedom for Animals movement)
from 15.00 pm until 18.00 pm
Whole or wholemeal: the nutritional value of biologically grown and unrefined foods in the vegetarian alimentary model**
Coordinator: Gene Spiller
(Ph.D., Direttore dell'Health Research and Studies Center di Los Altos, California)
Speakers:
* Ottavio Bosello (Director of the Institute for Nutrition and professor in geriatrics and gerontology at the Faculty of Medicine, Verona)
* Aris Latham (Chef, renowned member of the American raw food movement)
* Rosella Sbarbati (Biologist Dietician, Sanitary managing, Department of Prevention, A.S.U.R., Territorial Zone 7 of Ancona)
* Monica Spiller (Whole Grain Connection - Los Altos California)
* Riccardo Trespidi (Medical surgeon, head of the AVI's Scientific Medical Committee and of the Freedom for Animals movement)
** The event is currently under review by the Ministry of Health's ECM section to attain sponsorship and define formative credit.

